Kitchen team members are responsible for preparing and cooking all menu items while meeting presentation and timing standards, and for maintaining a clean, well-stocked and organized work area.
Kitchen team members cook meals to order, and to Triple O’s high standards, with a focus on organization, food safety and timing.
Are able to communicate well with a wide variety of people, take pride in the presentation of meals, can juggle multiple tasks at once, and are attentive to detail.
Thrive working at a fast pace, enjoy preparing food, are a team player and want flexible hours.
Food Safe level 1 accreditation is an asset
Position Available: Immediately
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: No