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Cocktail Server
Property Name:
SIR Corp
Job Title: 
Cocktail Server
Company Name: 
Work Permit? 
Applicants who do not already have legal permission to work in Canada will not be considered.
2429 Fairview Street
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

Service Inspired Restaurants (SIR Corp.) is a privately held (non-franchised) Canadian corporation that owns and operates a portfolio of over 50 restaurants and is growing. We have a diverse portfolio of restaurants designed to appeal to a wide range of consumer tastes. SIR's Concept brands include: Jack Astor's Bar and Grill®, Alice Fazooli's®, Canyon Creek®, and Scaddabush Italian Kitchen & Bar™. SIR also operates one-of-a-kind "Signature" brands in downtown Toronto, comprised of the upscale Reds®, Loose Moose Tap & Grill® and Duke's Refresher™ + Bar. SIR also owns and operates two seasonal properties - Abbey's Bakehouse® and Duke's Refresher™.

Canyon Creek is currently looking for seasoned Cocktail Servers for our Burlington location. In this role you consistently provide our guests with an outstanding dining experience, which is achieved by adhering to our standards of quality and service.

We will prepare and support you for success in your role and put you in an environment that has the highest standards and in a team with a positive attitude and a winning mindset.

As Server at Canyon Creek you will be responsible for, but not limited to:

*Communicating with management prior to shift regarding special functions or events for the day
*Greeting guests, suggest features, guide guests through menu and take guests orders
*Communicating with management all guests concerns and handle guest concerns to the satisfaction of the guests
*Ensuring all food and beverage orders are entered into the POS system and conduct transactions to ensure proper payment for food and beverage orders
*Attending to Guests' needs throughout the meal, ensuring guest satisfaction and promoting repeat business
*Ensuring guests tables are set and cleared to company standards
*Completing all cash-out procedures at end of shift, as well as ensuring the dinning room is clean for next day operations
*Providing optimum guest satisfaction and service
*Excellent use of your time management skills and attention to detail
*Ensuring your enthusiasm, infectious energy and ability spill onto other staff and guests

* 1-3 years of previous serving experience
* Available to work all restaurant operating hours

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