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Chef de Partie
Property Name
Job Title
Chef de Partie
British Columbia-Lower Mainland
Company Name
Work Permit
Applicants who do not already have legal permission to work in Canada will not be considered.
Management Position
Bonus Pay
Position Categories
Chef - Sous Chef
The Moxie's Benefit Plan
Moxie's offers all employees a comprehensive benefit plan. The scope of Moxie's benefit plan varies, but for full-time salaried team members our package consists of some or all of the following:

• Industry Leading Compensation & Wages
• Industry Leading Management Bonus
• Outstanding long-service rewards
• Moxie's Employee Help Fund, which offers financial assistance to a Moxie's team member or their immediate family when faced with a monetary burden associated with illness.
• Culinary Education Program
• Management/Team appreciation parties
• Personal growth opportunities
• In-store incentive programs with great rewards
• Excellent training programs
• Employee Hotline
• Life Insurance, Accidental Death & Dismemberment coverage and Long-term disability coverage.
• Extended Health, Vision and Dental coverage including drug plan.
• Meal discounts
• RRSP Matching (for GM and Chef)
• Clothing Allowance (for GM and Chef)

Chef de Partie is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adhering to budgetary targets. You will assist in directing culinary operations on a daily basis under the guidance of a Chef or Senior Chef.


• Daily shift management, including labour controls and line check systems.

• Oversee all revenue periods and preparation and management of fresh made prep recipes.

• Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.


• Previous culinary leadership experience in a high volume, full-service restaurant kitchen required.

• Excellent high volume culinary production skills.

• Team leadership in highly engaged kitchen area.

• The ability to provide consistent culinary and leadership direction during high revenue periods.

• Fluent in English (written and spoken)


The ideal candidate will:

• Be focused.

• Be very organized.

• Have a positive and energetic attitude.

• Display natural leadership abilities.

• Have a strong sense of urgency, but able to remain calm in stressful situations.

• Thrive in a fast pasted environment.

(ref. 16084)
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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