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Property Name
Job Title
Nova Scotia-All Locations
Company Name
Work Permit
Applicants who do not already have legal permission to work in Canada will not be considered.
Management Position
Bonus Pay
Position Categories
Chef - Sous Chef
The Moxie's Benefit Plan
Moxie's offers all employees a comprehensive benefit plan. The scope of Moxie's benefit plan varies, but for full-time salaried team members our package consists of some or all of the following:

• Industry Leading Compensation & Wages
• Industry Leading Management Bonus
• Outstanding long-service rewards
• Moxie's Employee Help Fund, which offers financial assistance to a Moxie's team member or their immediate family when faced with a monetary burden associated with illness.
• Culinary Education Program
• Management/Team appreciation parties
• Personal growth opportunities
• In-store incentive programs with great rewards
• Excellent training programs
• Employee Hotline
• Life Insurance, Accidental Death & Dismemberment coverage and Long-term disability coverage.
• Extended Health, Vision and Dental coverage including drug plan.
• Meal discounts
• RRSP Matching (for GM and Chef)
• Clothing Allowance (for GM and Chef)


  • To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company and any applicable government agencies.

  • To maximize long-term profitability through excellent leadership. This includes, but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness and the ongoing skills of your crew and management within the kitchen.


  • Providing leadership, training and ongoing morale for a large culinary crew.

  • Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.

  • Full kitchen execution and managing quality assurance during high revenue periods.

  • Inventory and inventory management.

  • Expert scheduling.

  • Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost, etc.


  • Previous experience managing a large culinary team in a high volume, fast paced environment.

  • Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.

  • Food Safe Certified

  • Experience with projection and management of inventory, food cost, labour, variable costs, prep charts, other.

  • Knowledge and consistent compliance of government health and safety standards.

  • Proven Leadership Skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving/decision making.

  • Excellent Interpersonal Skills - Self-motivated/driven, positive/high energy, excellent written and verbal communication skills, administration skills, adaptability/flexibility, dependability/attendance, appearance/grooming.

  • Proven ability to achieve short and long term business goals.


  • Highly organized.

  • Personal commitment to continuous improvement.

  • Ambassadorship - Complete understanding and belief in company philosophy.

  • Ability to remain calm and make effective decisions in stressful situations.

  • A positive, outgoing personality.

High energy and motivated

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We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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