true
/seeker/email?jobAdId=314B134381FBC501
window.open('/seeker/apply/quickApply?jobAdId=314B134381FBC501');logEvent('job details','apply-1');
314B134381FBC501
Chef
Property Name
Moxie's
Job Title
Chef
Location
Nova Scotia-All Locations
Company Name
City
Halifax
Work Permit
Applicants who do not already have legal permission to work in Canada will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Restaurant
Position Categories
Chef - Sous Chef
The Moxie's Benefit Plan
Moxie's offers all employees a comprehensive benefit plan. The scope of Moxie's benefit plan varies, but for full-time salaried team members our package consists of some or all of the following:

• Industry Leading Compensation & Wages
• Industry Leading Management Bonus
• Outstanding long-service rewards
• Moxie's Employee Help Fund, which offers financial assistance to a Moxie's team member or their immediate family when faced with a monetary burden associated with illness.
• Culinary Education Program
• Management/Team appreciation parties
• Personal growth opportunities
• In-store incentive programs with great rewards
• Excellent training programs
• Employee Hotline
• Life Insurance, Accidental Death & Dismemberment coverage and Long-term disability coverage.
• Extended Health, Vision and Dental coverage including drug plan.
• Meal discounts
• RRSP Matching (for GM and Chef)
• Clothing Allowance (for GM and Chef)

JOB DESCRIPTION



  • To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company and any applicable government agencies.



  • To maximize long-term profitability through excellent leadership. This includes, but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness and the ongoing skills of your crew and management within the kitchen.


KEY RESPONSIBILITIES



  • Providing leadership, training and ongoing morale for a large culinary crew.

  • Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.

  • Full kitchen execution and managing quality assurance during high revenue periods.

  • Inventory and inventory management.

  • Expert scheduling.

  • Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost, etc.



QUALIFICATIONS & EXPERIENCE



  • Previous experience managing a large culinary team in a high volume, fast paced environment.

  • Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.

  • Food Safe Certified

  • Experience with projection and management of inventory, food cost, labour, variable costs, prep charts, other.

  • Knowledge and consistent compliance of government health and safety standards.

  • Proven Leadership Skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving/decision making.

  • Excellent Interpersonal Skills - Self-motivated/driven, positive/high energy, excellent written and verbal communication skills, administration skills, adaptability/flexibility, dependability/attendance, appearance/grooming.

  • Proven ability to achieve short and long term business goals.


OTHER KEY ATTRIBUTES



  • Highly organized.

  • Personal commitment to continuous improvement.

  • Ambassadorship - Complete understanding and belief in company philosophy.

  • Ability to remain calm and make effective decisions in stressful situations.

  • A positive, outgoing personality.


High energy and motivated


(ref. 14641)
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
 Apply Now   •   Email To A Friend   •   Other Jobs