Restaurant Jobs | Captain (Restaurant Server)

Captain (Restaurant Server)

Bank & Bourbon

Philadelphia, PA

Description

Be an integral part of one of the most popular Philadelphia restaurants, Bank & Bourbon. Designed by nationally recognized design firm Meyer Davis and housed in the iconic PSFS Building, Bank & Bourbon promises to deliver one of the finest dining experiences in Philadelphia.

Provide friendly, responsive service to create a memorable dining experience for all of our guests. Each Captains primary objective is to provide a flawless experience and ensure guest loyalty.

Must be passionate about food, beverage and service
Executes sequence of service and service standards as prescribed in Service Manual
Performs all opening and closing side work as prescribed
Inform guests of menu though menu presentation.
Answer questions about our food, beverages and other restaurant/hotel functions and services.
Completes end of shift revenue report and cash deposit
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Be able to provide Wine and Beverage Service to standards set forth by Bank & Bourbon
Maintains daily inventory of FOH supplies, checks par levels, ensures mise en place is prepared and operational
Completes any other duties as assigned

Requirements

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation:

Excellent communication skills – oral and written
Must be able to prioritize work.
Must be guest service oriented
Excellent hospitality skills
Able to work a flexible schedule, including weekends and holidays

Thorough knowledge of spirits, wine, beer and food.
Willingness to learn new skills
Exceptional guest service skills
Basic computer skills
Ability to work flexible schedule to include weekends and holidays

Experience: One+ years' experience in an upscale restaurant environment, in Server or Captain role.

About Us

Love Hospitality? We’d Love to Meet You

We are a dedicated team focused on allowing our guests to flourish when they are with us. Loews Hotels & Resorts has been welcoming guests for over six decades. Today, our distinctive properties continue to offer guests the room they need in major cities across the U.S. and Canada. With headquarters located in New York, Loews Hotels & Resorts prides itself on each property having a distinct point of view that reflects its surroundings.

From our most senior management to our newest team members, we are all forged of the same hospitality DNA. That defining characteristic is a willingness and commitment to offer comfort, care and everything we have to all who come through our doors.

We seek genuine individuals for our Loews hotel jobs; people who are able to engage and delight our guests. We invest in training and development opportunities for all team members so they may grow and develop as individuals. We embrace diversity at our core and offer the opportunity for all team members to reach their potential as professionals. We promote social responsibility by being a good neighbor in the communities in which we reside. At Loews Hotels, we seek to create a dynamic culture that makes work interesting, challenging, fulfilling and fun. And, in the end, we measure ourselves simply by the number of guests who leave with a smile on their face and come back again.

As part of our commitment to our team members, Loews Hotels & Resorts is proud to offer competitive compensation and benefit plans tailored to each marketplace.

Job Info

Philadelphia, PA

Bank & Bourbon

Posted on: 04/02/2018

Position Available: Immediately

Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.

Other: Medical, Dental, Vision, Life Insurance, 401(k)

Management Position: No

Contact Info

Address: 1200 Market Street , Philadelphia, PA, 19107, US

Description

Provide friendly, responsive service to create a memorable dining experience for all of our guests. Each Captains primary objective is to provide a flawless experience and ensure guest loyalty.

Must be passionate about food, beverage and service
Executes sequence of service and service standards as prescribed in Service Manual
Performs all opening and closing side work as prescribed
Inform guests of menu though menu presentation.
Answer questions about our food, beverages and other restaurant/hotel functions and services.
Completes end of shift revenue report and cash deposit
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Be able to provide Wine and Beverage Service to standards set forth by Bank & Bourbon
Maintains daily inventory of FOH supplies, checks par levels, ensures mise en place is prepared and operational
Completes any other duties as assigned

Requirements

Excellent communication skills – oral and written
Must be able to prioritize work.
Must be guest service oriented
Excellent hospitality skills
Able to work a flexible schedule, including weekends and holidays

Thorough knowledge of spirits, wine, beer and food.
Willingness to learn new skills
Exceptional guest service skills
Basic computer skills
Ability to work flexible schedule to include weekends and holidays

Experience: One+ years' experience in an upscale restaurant environment, in Server or Captain role.

About Us

Love Hospitality? We’d Love to Meet You

As part of our commitment to our team members, Loews Hotels & Resorts is proud to offer competitive compensation and benefit plans tailored to each marketplace.

Captain (Restaurant Server)

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