The Hampton Inn and Suites Irvine/Orange County Airport is hiring a part-time weekend bartender/Cook
We are brand new hotel with endless opportunities within our S3 Hotel Group. We have 4 hotels locally with 3 having F&B operations. We are a growing company looking for hospitality experts.
This is a unique dual role opportunity where you will also be tasted with short orders cooking from a limited appetizer menu. Meals are prepared in a Turbo Chef oven.
Tips on weekends will range from $20-40, however hourly pay will competitive.
We offer a full bar with a limited menu in our Tides Lounge.
No late nights. Shift is from 4pm to about 1030pm. (will vary based on business)
We offer a clean and friendly work environment
Benefits are offered to full-time employees
This is a great opportunity for someone who wants to get their foot in the door and become a bartender. Also, for a 2nd job/weekend job for extra income.
You must posses the following to be considered
Must have reliable transportation to and from work
Previous bartending and serving experience. At least 1 year
Must be extremely friendly, personable, and a team player
Must have perfect attendance and be willing to commit your weekends to this opportunity
If you are interested please apply with your resume. You may also stop in for an application
Hampton Inn & Suites
2192 DuPont Dr
Irvine, CA 92612
S3 Hotel Group
11 - 14 USD
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: No
Entry Level: Yes