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682DAAAD690A70EE
Property Name
The Fairmont Chateau Lake Louise
Job Title
Temple Pizza Attendant
Location
Alberta-Banff/Lake Louise/Jasper
City
Lake Louise
Work Permit
Applicants who do not already have legal permission to work in Canada will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Busser, Dishwasher

The Fairmont Chateau Lake Louise

The Fairmont Chateau Lake Louise is one of the largest hotels in the Canadian Rockies. Nestled on the edge of Lake Louise amidst the majestic Canadian Rocky Mountains, The Fairmont Chateau Lake Louise is an all-season, recreational paradise that has been attracting guests from around the world since 1890. The hotel has 550 guest rooms including a wide array of luxury suites. We also have an extensive Food and Beverage operation that includes five restaurants, a lobby bar, deli, and a lounge. We are minutes away from one of North America's largest ski resorts. From your doorstep you can hike, cross-country ski, mountain bike, or canoe. The Chateau is located 185 kms west of Calgary, 55 kms west of Banff, and 4 kms from the village of Lake Louise.

Job Details

Temple Pizza Attendant

A Temple Pizza Attendant is a key component to the Colleague experience at the Chateau Lake Louise, offering a friendly face and warm food at the end of a long day working day. Temple Pizza operates 365 days a year primarily servicing the Staff of the Chateau Lake Louise. Temple Pizza has also become a local favorite for lunch and dinner.

Dine-in service is available within Stables Pub which boasts occupancy levels upwards of 280 guests, for drinks and dinner. Temple Pizza not only provides meals for patrons of Stables Pub but also has a full menu available for home delivery. Temple Pizza is more than a Take-out restaurant as it boasts a small Grocery store as well. Providing staff with a few of the essentials between trips to Banff, Canmore and Calgary, Temple Pizza is the place to be!

Hotel Overview: Nestled on the edge of Alberta’s Lake Louise in the majestic Canadian Rocky Mountains, The Fairmont Chateau Lake Louise is an all-season recreational paradise that has attracted guests from around the world since 1890. Only a two-hour drive west of Calgary, the property is enveloped by some of the most spectacular scenery on the planet. Facilities include 554 guest rooms, Health Club and Spa, five restaurants, a deli and a lounge. As well, we also have retail shopping, a business centre, horseback riding and canoeing in the Summer, and sleigh rides in the Winter.

Summary of Responsibilities:

Reporting to the Stables Pub Manager, responsibilities and essential job functions include but are not limited to the following:

* Perform Kitchen Duties including but not limited to; peeling and cutting of vegetables, preparing mise en place, pizza dough, working the line and cooking food orders.

* Adhere to standardized recipes and specifications in order to maintain consistency and ensure standards are met.

* Keep work stations clean and organized including fridges/freezers, countertops and stove top.

* Ensure that station opening and closing procedures are carried out to standard

* Keep overproduction and food waste to a minimum in order to reduce food cost expense

* Operation of all kitchen equipment, keeping safety in mind at all times

* Ensure that food production and handling, storage and preparation are in accordance with Hotel and Government Food Safety guidelines.

* Report any maintenance concerns with kitchen equipment to Temple Manager/Supervisor

* Report any quality of food product issues to Temple Manager/Supervisor

* Conduct inventory of product

* Maintain accurate cash float

* Take orders and serve guest in store or on delivery to staff residence

* Greet all guest in person or on phone in polite and friendly manner

* Effectively handle customer inquires/concerns and report any issues to Temple Manager/Supervisor

* Adhere to all environmental policies and incentive programs of the Chateau Lake Louise

* Assist in other areas of the Food and Beverage Department at the Chateau Lake Louise

Job Requirements

* 1 year Food preparation and culinary experience required

* Knowledge and experience with commonly used industrial kitchen equipment a strong asset

* Valid drivers license required

* Experience handling cash and use of Micros or other POS an asset

* Display high level of initiative and require minimal

Physical Aspects of Position (include but are not limited to):

* Constant standing and walking throughout shift

Visa Requirements: Applicant must hold the proper work authorization to be eligible to work in Canada.

Apply now: We encourage you to visit our website to learn more about living and working in Lake Louise! http://www.lakelouisejobs.com/

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry - leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership program. An exciting future awaits!

Job Level
: Colleague

Schedule
: Full-time

Shift
: Rotating / Shift Work

Closing Date
: 06.Dec.2016, 8:59:00 PM

Job Number:
CLL02559