Sushi Cook
Property Name:
Cheeca Lodge & Spa NW
Job Title: 
Sushi Cook
Company Name: 
Cheeca Lodge & Spa
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position: 
Bonus Pay: 

Northwood Hospitality is a wholly owned subsidiary of Northwood Investors, a privately-held real estate investment advisor founded in 2006. We currently own and operate seven properties -- The Naples Grande Beach Resort in Naples, Cheeca Lodge & Spa in Islamorada, FL, Tranquility Bay Resort in Marathon, FL and The London West Hollywood - and we plan to grow. We seek team members who share our values:

  • We enjoy the thrill of competition against other hospitality companies; we believe competition pushes us to do our best and allows us to measure our progress
  • We enjoy helping people by creating memorable experiences that both leisure and business guests will go out of their way to come back for
  • We believe in efficiency and sustainability in our operations, so we can grow a stable, secure business with minimal environmental impact
  • We do everything with a sense of humor and an enjoyment of life
If this sounds like you, we look forward to the opportunity to meet you.

I. Job Summary
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.
II. Job Responsibilities

Keep area clean according to Board of Health standards.
Follow directions for food preparation.
Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
Attend team briefings.
Present a clean and professional appearance at all times.
Maintain a friendly, cheerful and courteous demeanor at all times.

Complete training on safe lifting procedures.
Complete training on bloodborne pathogens.
Complete training on food safety/contamination/cross-contamination prevention.
Responsible Vendors certification.
Complete training on prevention of slips/trips/falls in the food prep and service area.
Complete training on safe handling procedures and burn prevention.
Complete training on kitchen equipment safety.
Complete training on hazardous materials and material/product storage.
Complete training on fire protection systems -- use, care and prevention.
Perform other duties as assigned.

* High school degree or GED preferred
Skills and Experience (Essential)

* At least 18 years of age
* Must be able to work well under pressure while retaining tact and composure
* Must be able to read, communicate effectively in English
Skills and Experience (Preferred)

* Culinary degree preferred
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
See description above.

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