true
/seeker/email?jobAdId=79FFA3F06118780D
window.open('/seeker/apply/quickApply?jobAdId=79FFA3F06118780D');logEvent('job details','apply-1');
79FFA3F06118780D
Stewards/Dishwasher | La Jolla
Property Name
Estancia La Jolla Hotel & Spa
Job Title
Stewards/Dishwasher | La Jolla
Location
California-San Diego
City
La Jolla
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Dishwasher

A Premier Hotel Management & Investment Company with Strategic Vision and Strong Core Values

Since 1987, Pacific Hospitality Group has maintained a strategic vision and strong core values as guiding principles for business success. With luxury hotel properties from Napa Valley to Southern California, PHG's growing portfolio of hotel and resort investments reinforces the company's cohesive vision and ensuing success.

PHG manages, develops, finances, and owns hotels and resorts located in California, Hawaii, Arizona and Louisiana. We currently own and manage 11 hotels and resorts, representing over 2,676 rooms and 203,650 square feet of premier indoor meeting and event space.

Job Description


Are you an individual who enjoys working at a continuous steady pace in a service environment? Do you enjoy working in a team oriented culture where providing outstanding and consistent quality service to others is appreciated? Are you attentive to details and have excellent follow through?

If the answer is "Yes" - then the Meritage Resort and Spa is looking for you!

Core Responsibilities

  • Under the direction of the Lead Steward, clean and maintain the kitchen and dishwashing area.
  • Ensure a constant supply of clean pots, cutlery, utensils and dishes for the resort.
  • Assist with stocking, bussing, cleaning and prepping.
  • Remove trash from kitchen and take to designated area.
  • Equipment knowledge-Maintain the care and cleanliness of all mechanical equipment. Provide a safe working environment through proper use of equipment and personal tools. Monitor equipment and report problems via work order system.

Qualifications

  • Entry level position; prior Kitchen stewarding experience a plus
  • Must have current CA food handler card
  • Ability to work varied shifts, (days, nights, weekends, holidays) in support of business needs
  • High attention to detail required

 Physical aspects of the position include, but are not limited to:

  • Must be able to lift, carry, push, pull up to 50 pounds
  • Ability to stand entire shift
  • Ability to read and comprehend simple instruction, short correspondence, and memos

Estancia La Jolla Hotel and Spa is an equal opportunity and E-Verify employer.


(ref. 10465)

Job Requirements


We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.