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52A5E1375BF22AB3
Steward | Santa Barbara
Property Name
Bacara Resort & Spa
Job Title
Steward | Santa Barbara
Location
California-Santa Barbara/Ventura County
Company Name
City
Santa Barbara
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Host(ess)

A Premier Hotel Management & Investment Company with Strategic Vision and Strong Core Values

Since 1987, Pacific Hospitality Group has maintained a strategic vision and strong core values as guiding principles for business success. With luxury hotel properties from Napa Valley to Southern California, PHG's growing portfolio of hotel and resort investments reinforces the company's cohesive vision and ensuing success.

PHG manages, develops, finances, and owns hotels and resorts located in California, Hawaii, Arizona and Louisiana. We currently own and manage 11 hotels and resorts, representing over 2,676 rooms and 203,650 square feet of premier indoor meeting and event space.

Job Description


Position Summary:

Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils

and related food service related equipment. Helps prepare and deliver plated food for

banquets/events. Cleans kitchen areas and equipment.

Duties & Responsibilities

Primary Responsibilities/Essential Functions:

1. Properly sorts soiled ware and prepares it for cleaning through the dish or pot

machine.

2. Washes dishes, glassware, flatware, pots and pans according to hotel's standard

of cleanliness. Items are washed using appropriate dishwashing machines or

other kitchen cleaning equipment. Visually inspects all items to assure

cleanliness. Cleans and sanitizes all walls, floors, counter surfaces, cutting

boards on a continuous basis or as assigned.

3. Places clean dishes, utensils and cooking equipment in appropriate storage

areas.

4. Stocks supplies, such as food or utensils, in serving stations, cupboards,

refrigerators, or salad bars.

5. Disposes of kitchen substances (such as grease) and kitchen chemicals

properly. Transports garbage containers to dump sites and adheres to recycling

regulations. Sorts and removes trash, placing it in designated pickup areas.

Empties and cleans trashcans,

6. Follows all standard food handling, sanitation and health department guidelines.

7. Must wear non-slip, oil resistant shoes. Follows all safety policies and

procedures. Acts on reports of potential safety issues or whenever observed and

takes immediate action to resolve in emergency situations. OSHA laws require

the use of Personal Protective Equipment (PPE) when performing work duties

that have the potential of risk to your health or safety. Team Members will be

trained in the proper use and care of assigned PPE if applicable. The hotel

provides the required PPE. Team Member has responsibility to report defective,

damaged or lost PPE or equipment that does not fit properly to their Manager.

Maintains strict compliance with hotel's Hazardous Material (HAZMAT) program

and familiarizes self with current MSDS.

8. Reporting to work as scheduled (on time and on regular basis) is an essential

function of the job.

Bacara Resort and Spa is an Equal Opportunity and E-Verify Employer.


(ref. 23850)

Job Requirements


We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.