Since 1987, Pacific Hospitality Group has maintained a strategic vision and strong core values as guiding principles for business success. With luxury hotel properties from Napa Valley to Southern California, PHG's growing portfolio of hotel and resort investments reinforces the company's cohesive vision and ensuing success.
PHG manages, develops, finances, and owns hotels and resorts located in California, Hawaii, Arizona and Louisiana. We currently own and manage 11 hotels and resorts, representing over 2,676 rooms and 203,650 square feet of premier indoor meeting and event space.
About our Company:
Pacific Hospitality Group (PHG) has maintained a strategic vision and strong core values as guiding principles for business success. With luxury hotel properties from Napa Valley to Southern California, PHG's growing portfolio of hotel and resort investments reinforces the company's cohesive vision and ensuing success. PHG manages, develops, finances, and owns hotels and resorts primarily located in California.
Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils
and related food service related equipment. Helps prepare and deliver plated food for
banquets/events. Cleans kitchen areas and equipment.
Primary Responsibilities/Essential Functions:
Other Responsibilities/Supportive Functions:
Special Skills & Abilities/Mental and Physical Demands:
While performing the duties of the job the team member regularly stands and walks for
sustained periods of time. Works at a quick pace, maneuvering between functions
occurring simultaneously. The team member regularly grasps objects such as cookware,
knives, plate ware and glassware. The team member frequently feels the temperature of
objects such as hot dishes and cookware. The team member regularly reaches by
extending hand(s) and arm(s) in any direction while serving and performing other
essential functions of the job. The team member regularly stoops, kneels and crouches.
The team member occasionally talks when communicating with stewarding and kitchen
staff. The team member occasionally needs to hear voices while interacting with staff.
Many aromas and smells are present in the kitchen and stewarding areas. Balance is
frequently required to prevent falling when walking, standing, moving or carrying
cookware, plate ware, and food items. Lifting is regularly required when moving around
dishes, cookware and supplies. Exerts up to 50 pounds of force occasionally, and/or up
to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move
items such as cookware, dishes and supplies. The team member is required to have
visual acuity to determine the cleanliness, accuracy, neatness, and thoroughness of the
The team member is subject to environmental conditions found working indoors. The
team member is frequently subject to extreme heat, with temperatures up to 100
degrees while moving around in the kitchen and dishwashing areas. The team member
is frequently subject to loud noise when working in or around the kitchen and cleaning
areas. The team member is subject to hazards which includes proximity to moving
mechanical parts, equipment found in kitchens and food service areas, sharp objects,
and exposure to cleaning chemicals. Other hazards may include slick floors and hot
stoves, cookware, plate ware or glassware. The team member is occasionally subject to
atmospheric condition such as fumes, odors, or dusts. The team member is required to
function in crowded or narrow aisles, passageways or work areas in the kitchen and
The Doubletree by Hilton Santa Ana Orange County Airport is an equal opportunity and E-Verify employer M/F/V/D.