Steward/ Dishwasher- Wyndham Atlanta Galleria
Property Name:
Wyndham Atlanta Galleria
Job Title 
Steward/ Dishwasher- Wyndham Atlanta Galleria
Location: 
Georgia-Atlanta
Company Name: 
Wyndham Hotel Group
City: 
Atlanta
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.
The
Wyndham Atlanta Galleria is currently searching for a motivated and
talented  Steward/Dishwasher to join the team of the  Wyndham
Atlanta Galleria. 
 
Fundamental Requirements:
  • Must be able to
    effectively communicate both verbally and written, with all level of employees
    and guests in an attentive, friendly, courteous and service oriented manner.
  • Must
    be effective at listening to, understanding, and clarifying concerns raised by
    employees and guests.
  • Must
    be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach
    all encounters with guests and employees in an attentive, friendly, courteous
    and service-oriented manner.
  • Attend
    all hotel required meetings and trainings.
  • Maintain
    regular attendance in compliance with Wyndham Hotel Group Standards, as
    required by scheduling, which will vary according to the needs of the hotel.
  • Maintain
    high standards of personal appearance and grooming, which includes wearing the
    proper uniform and nametag.
  • Comply
    with Wyndham Hotel Group Standards and regulations to encourage safe and
    efficient hotel operations.
  • Maximize
    efforts towards productivity, identify problem areas and assist in implementing
    solutions.
  • Must
    be effective in handling problems, including anticipating, preventing,
    identifying and solving problems as necessary.
  • Must
    be able to understand and apply complex information, data, etc. from various
    sources to meet appropriate objectives.
  • Must
    be able to cross-train in other hotel related areas.
  • Must
    be able to maintain confidentiality of information.
  • Must
    be able to show initiative, including anticipating guest or operational needs.
  • Perform
    other duties as requested by management.
  • Maintain
    a warm and friendly demeanor at all times.
  • Maintain a high standard of cleanliness
    and orderliness in all kitchens, back dock, dumpster and utility work areas.
  • Heavy duty cleaning of ovens, grills,
    sinks, walls, floors, walk-in refrigerators and freezers and other heavy
    kitchen equipment.
  • Maintain
    clean and sanitary environment with knowledge of proper handling, storage, and
    sanitation.
  • Be
    able to properly use chemicals to sanitize and know the MSDS information of
    each.
  • Service
    food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Operate the dishwashing equipment to
    ensure that all china, glass, and silver are cleaned thoroughly and sanitation
    of such is maintained.
  • Return all clean china, glass, and
    silver to its proper storage location using care to minimize breakage.
  • Knowledge of proper safe handling
    techniques for all chemicals used.
  • Empty garbage from the Food and
    Beverage areas into the hotel dumpster.
  • Know the location and operation of all
    fire extinguishing equipment.
  • Practice safe work habits at all times
    to avoid possible injury to self or other employees.
  • Follow the proper procedures in the
    breakdown, cleaning and reassembling of all kitchen equipment, as needed.
  • Follow all sanitation standards.
  • Assist in the set up and breakdown of
    the restaurant buffet as required.
  • Assist Banquets by supplying china,
    glass, and silver as required by business demand.
  • Breakdown
    and store necessary equipment as needed.
  • Report
    any maintenance needed on equipment.
  • Change
    the water on the dishwashing machine.
  • Wash,
    rinse, sanitize, sort, and store all pots, glasses, china, silver, and
    flatware.
  • Clean
    and organize all designated areas to include sweeping, mopping and washing
    floors.
  • Be
    able to support any position in the Kitchen that is in need of help.
  • Be
    able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain
    a “Clean As You Go” policy.
  •  
An Equal Opportunity Employer
M/F/Disabled/Veterans & Drug Free Workplace
 
  
The Wyndham Atlanta Galleria is currently searching for a motivated and talented  Steward/Dishwasher to join the team of the  Wyndham Atlanta Galleria. 
 
Fundamental Requirements:
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain regular attendance in compliance with Wyndham Hotel Group Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Comply with Wyndham Hotel Group Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel related areas.
  • Must be able to maintain confidentiality of information.
  • Must be able to show initiative, including anticipating guest or operational needs.
  • Perform other duties as requested by management.
  • Maintain a warm and friendly demeanor at all times.
  • Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
  • Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Be able to properly use chemicals to sanitize and know the MSDS information of each.
  • Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
  • Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
  • Knowledge of proper safe handling techniques for all chemicals used.
  • Empty garbage from the Food and Beverage areas into the hotel dumpster.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
  • Follow all sanitation standards.
  • Assist in the set up and breakdown of the restaurant buffet as required.
  • Assist Banquets by supplying china, glass, and silver as required by business demand.
  • Breakdown and store necessary equipment as needed.
  • Report any maintenance needed on equipment.
  • Change the water on the dishwashing machine.
  • Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware.
  • Clean and organize all designated areas to include sweeping, mopping and washing floors.
  • Be able to support any position in the Kitchen that is in need of help.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a “Clean As You Go” policy.
  •  
An Equal Opportunity Employer M/F/Disabled/Veterans & Drug Free Workplace
 
  
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