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7AE4651FBAE678AD
Steward/Dishwasher - Coastal Provisions (Full Time)
Property Name
Wild Dunes Resort
Job Title
Steward/Dishwasher - Coastal Provisions (Full Time)
Location
South Carolina-South/Charleston
Company Name
City
Isle of Palms
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Dishwasher, Banquet Services, Housekeeper

Nestled on the northern tip of Isle of Palms, a lush barrier island off the coast of South Carolina, Wild Dunes Resort is located less than 30 minutes from the charm and grace of historic Charleston. The Resort occupies 1,600 acres of oceanfront paradise with a variety of accommodations ranging from the AAA Four-Diamond Rated Boardwalk Inn and The Village at Wild Dunes to private condos and luxury home vacation rentals. Offering a year-round menu of championship golf, nationally-ranked tennis, award-winning recreation, spa services and restaurant options, Wild Dunes Resort has been distinguished by many publications and associations as a top destination for families, golfers, tennis lovers, and meeting and event planners.

As a team member at Wild Dunes, we offer exciting staff discounts and benefits: reduced golf fees, complimentary Tennis Court and Recreation pool usages, retail outlet and national hotel discounts. We are a united and coordinated collection of talented and diverse individuals who are here for a single purpose - to serve our guests. Together, we provide service for our guests that will surprise and delight.

Job Description


Job OverviewThis position provides support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.Essential Functions
  • Maintain a positive physical appearance of the stewarding and back of house areas
  • Communicates supply, maintenance, safety and storage needs to leadership promptly
  • Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications

Job Requirements


  • Knowledge of proper cleaning techniques, requirements and use of equipment/machinery
  • Knowledge of proper chemical handling
  • Must be detail oriented and able to work in a fast pace environment