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538565F6EC6768B1
Steward- Day Shift
Property Name
Lakeside Terrace Boca Raton
Job Title
Steward- Day Shift
City
Boca Raton
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Dishwasher, Banquet Services, Housekeeper

Stanford's Corporate Culture


Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.

Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.

Job Description


Lakeside Terrance is seeking a Steward Position to join their great team!

The Steward operates the dishwasher machine, cleans all items of the kitchen and maintains cleanliness of kitchen and areas as instructed. May also assist kitchen staff with peeling vegetables and serve as kitchen runner.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

  • Set up and organize dish washing area.
  • Operate all equipment assigned to you safely and as designed.
  • Sort and wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
  • Load and unload china, glass and flatware from dishwasher to their appropriate storage area.
  • Maintain dish machine at all times. Ensure temperature on dish machine is correct before using.
  • Keep breakage to a minimum using proper storage and rackage.
  • Stocking of incoming supplies and perishable items, using proper handling.
  • Preparation of food items as needed.
  • Additional cleaning of the entire back of the house.
  • Transport wares from dishwashing area and kitchen.
  • Maintain a clean, dry and safe dishwashing area and kitchen.
  • Check and maintain par stock of all service station wares.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Empty trash bins and scrub and disinfect trash bins as necessary.
  • Clean areas noted on the cleaning list

Job Requirements


Skills Behaviors

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Motivations

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EducationExperience

Licenses & Certifications