Steward
Property Name:
Wyndham Grand Westward Look Resort
Job Title 
Steward
Location: 
Arizona-Tucson/Yuma
Company Name: 
Wyndham Hotel Group
City: 
Tucson
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

 

The dishwasher is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation.  He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area.  He/she is also responsible for assisting with proper food storage and rotation.

 

 

 

 

 

Fundamental Requirements:

 

 

  • Maintain a high standard of cleanliness and orderliness in all kitchen, back dock, dumpster and utility work areas.

     

  • Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.

     

  • Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation and vacuum carpeted areas through the food and beverage outlets.

     

  • Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.

     

  • Keep management informed of shortage of equipment and supplies.

     

  • Operate the dishwashing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.

     

  • Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.

     

  • Knowledge of proper safe handling techniques for all chemicals used.

     

  • Report any faulty equipment to management immediately.

     

  • Empty garbage from the Food and Beverage areas into the hotel dumpster.

     

  • Know the location and operation of all fire extinguishing equipment.

     

  • Practice safe work habits at all times to avoid possible injury to self or other employees.

     

  • Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment as needed.

     

  • Follow all sanitation standards.

     

 

Education & Experience:

 High School diploma or equivalent and/or experience in a hotel or a related field preferred.

 

Physical requirements:

 

  • Flexible and longs hours sometimes required.

     

  • Heavy work - Exerting up to 100 pounds of force occasionally and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.

     

  • Ability to stand during the entire shift.

     

  • Ability to withstand temperature variations, both hot and cold.

     

WMH is an Equal Opportunity Employer. M/F/D/V

 

 

 

 

 

 

Advertisement