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195EBB31B39AB2FC
Steward
Property Name
Hilton Woodland Hills / Los Angeles
Job Title
Steward
City
Woodland Hills
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Dishwasher, Banquet Services, Housekeeper

Stanford's Corporate Culture


Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.

Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.

Job Description


  1. AM Dish Steward: complete opening duties as assigned, including the following:

    1. Set up and organize dishwashing area.

    2. Clean any remaining dishes from the prior day’s business.

  2. PM Dish Steward: complete closing duties as assigned, including the following:

    1. Leave dishwashing area clean, dry and free from dirty dishes.

    2. Remove all trash bins from kitchen area and empty in outside dumpster.

    3. Nightly cleaning duties list (attached).

  3. Operate all equipment assigned to you safely and as designed.

  4. Sort and wash all soiled china, glass and flatware using proper cleaning procedures and equipment.

  5. Load and unload china, glass and flatware from dishwasher to their appropriate storage area.

  6. Maintain dish machine at all times. Ensure temperature on dish machine is correct before using.

  7. Keep breakage to a minimum using proper storage and rackage.

  8. Under direction of Supervisor and time permitting, assist with:

    1. Stocking of incoming supplies and perishable items, using proper handling.

    2. Preparation of food items as needed.

    3. Additional cleaning of the entire back of the house.

  9. Keep all pots, pans and large cooking utensils clean by washing in large double sinks, utilizing proper cleaning procedures as set by Hilton standards.

  10. Transport wares from dishwashing area and kitchen.

  11. Maintain a clean, dry and safe dishwashing area and kitchen.

  12. Check and maintain par stock of all service station wares.

  13. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.

  14. Empty trash bins and scrub and disinfect trash bins as necessary.

  15. Other duties as assigned by supervisor.

Job Requirements