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Property Name
The Fairmont Washington, D.C.
Job Title
Sous Chef - Restaurant
Location
District of Columbia/Washington
City
Washington
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Chef - Sous Chef

Be Part of the Extraordinary with The Fairmont Washington, D.C., Georgetown

Fairmont is a place where the extraordinary happens every day! We offer exciting career opportunities, experiences, and rewards for our employees around the world. At Fairmont Hotels & Resorts, we know that delivering the best in hospitality and service to our guests begins with first providing our employees the best.

Job Details

Sous Chef - Restaurant

At Fairmont Hotels & Resorts you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.

Hotel Overview:

Located in Washington’s fashionable West End and adjacent to historic Georgetown, the Fairmont Washington, D.C. welcomes guests in capital style. With a sunlit urban courtyard that soothes the spirit, the Fairmont is the perfect hotel for business or leisure travel.

Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

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Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

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Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards

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Conduct daily shift briefings to kitchen colleagues

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Ensure all kitchen colleagues are aware of standards & expectations

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Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback

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Maintain and enhance the food products through creative menu development and presentation

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Have full knowledge of all menu items, daily features and promotions

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Actively interact with guests at tables

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Balance operational, administrative and Colleague needs

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Ensure proper staffing and scheduling in accordance to productivity guidelines

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Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

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Follow kitchen policies, procedures and service standards

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Follow all safety and sanitation policies when handling food and beverage

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Other duties as assigned

Job Requirements

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Previous leadership experience in the culinary field required

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Journeyman’s papers or international equivalent required

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DiplomaCertification in a Culinary discipline an asset

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Computer literate in Microsoft Window applications an asset

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Strong interpersonal and problem solving abilities

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Highly responsible & reliable

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Ability to work well under pressure in a fast paced environment

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Ability to work cohesively with fellow colleagues as part of a team

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Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

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Constant standing and walking throughout shift

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Frequent lifting and carrying up to 30 lbs

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Occasional kneeling, pushing, pulling, lifting

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Occasional ascending or descending ladders, stairs and ramps

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Constant standing and walking throughout shift

Visa Requirements: Must be legally eligible to work in United States.