We are looking for a Sous Chef / Kitchen for the Embassy Suites in Livonia. A qualified candidate will have lead cook experience and enjoys working in a full service restaurant with banquet events.
Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen.
Select, train and supervise kitchen staff in the proper preparation of menu items.
Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
Ensure proper receipt, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
Adhere to control procedures for cost and quality.
Experienced in ordering food and taking inventory
Thorough knowledge of food products, standard recipes and proper preparations.
At least 2 years experience as a lead cook
Ability to read, write and speak English to comprehend and communicate job functions.
Finger/hand dexterity in order to operate food machinery.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 200 lbs. on a continuous basis.
Embassy Suites Detroit - Livonia / Novi
Position Available: Immediately
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Other: Company Benefit Package
Management Position: No