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25BDE4D9511D1A9D
Sous Chef/Chef de Cuisine
Property Name
Santa Barbara Beach & Golf Resort, Curacao
Job Title
Sous Chef/Chef de Cuisine
City
Newport
Work Permit
Applicants who do not already have legal permission to work in this country will not be considered.
Industry
Hotel/Resort
Position Categories
Chef - Sous Chef
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Job Description

The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

High school diploma or equivalent. Three to five years culinary experience in a multi unit hotel or conference center. Previous experience supervising a staff of fifteen or more employees. Three years culinary training. Knowledge of culinary departments. Good working knowledge of basic accounting. Creative, innovative and assertive personality. Excellent communication skills.

ESSENTIAL FUNCTIONS:

Operate the kitchen in a profitable manner as outlined in the annual budget. Supervise and participate in the preparation and execution of the Banquet, CMP, and Garde Manger departments,. Monitor production and quality levels of all food products. Train, develop and maintain employee skills and relations. Monitor executive steward responsibility. Oversee incoming food product to insure proper quality. Inspect all refrigeration and dry storage for proper handling and rotation. Observe cafeteria to insure proper quality at all times.

MARGINAL FUNCTIONS:

Develop and maintain ongoing education programs for sanitation and safety. Write description of the evening in the log book.

Job Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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