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Property Name
Montgomery Embassy Suites
Job Title
Sous Chef
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Sous Chef

Apply Now Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of hotels licensed primarily through the Marriott, Hilton and Intercontinental brand families. We strive to bring to life a culture that promotes the four simple values that drive our business: Perseverance, Respect, Service, and Teamwork.

Job Description

Position Description:


The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.


1. Assist the Executive Chef in hiring, training, supervising and scheduling of associates.

2. Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.

3. Monitor team performance, product quality and production flow; foster continuous improvement where necessary.

4. Assist in creating and implementing new menus.

5. Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.

6. Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.

7. Special projects and assignments by the Executive Chef for continuous improvement.

8. All other duties as assigned.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Job Requirements


Apply Now