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6508DC03997DD6FE
Property Name
Sonoma Hilton
Job Title
Sous Chef
Location
California-San Francisco/Marin
City
Santa Rosa
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Industry
Hotel/Resort
Sous Chef

Apply Now Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of hotels licensed primarily through the Marriott, Hilton and Intercontinental brand families. We strive to bring to life a culture that promotes the four simple values that drive our business: Perseverance, Respect, Service, and Teamwork.

Job Description

Position Description:

The Sous Chef is responsible for helping oversee the entire operation of the kitchen during specific shifts. As well of the overall operation of food production for Nectar Restaurant, Banquet Events, Room Service, Bar, and Lounge. Must maintain food quality and presentation standards, assist with the training of cooks, and control of food safety.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

KITCHEN OPERATIONS:

* Know all menu items and enforce the proper preparation and presentation of all items daily.
* Know all procedures and menus for all meal periods, breakfast, Sunday Brunch, lunch, and dinner. Also, breakfast buffet & Sunday Brunch procedures and occasionally work with the buffet cook to train him/her and ensure quality.
* Assist placing the proper orders for supplies as directed by Executive Chef and Director of Ops to maintain the proper pars at all items.
* Must take the Servsafe course and pass the test to be certified.
* Assist other Sous Chef and Executive Chef with the control of food and labor costs. Control the amount of prep done

STAFF MANAGEMENT:

* Hold a pre-shift meeting with staff prior to reporting to stations.
* Plan, assign and direct work of associates.
* Monitor the performance of associates on an ongoing basis and provide feedback. Assist writing performance reviews for those staff members supervised.
* Reward, discipline and document associate performance and provide timely counseling.
* Address associate complaints and resolve problems.
* Assist handling all administrative work with regards to interviewing, hiring, training and separation of staff.
* Assist in preparing and posting weekly schedules in accordance with guest needs and staff availability.
* Maintain efficiency in the operation of the staff in a high standard of quality of service and courtesy, bringing total satisfaction to our guests and the hotel.

ADMINISTRATIVE:

* Notify management of any pertinent information related to shift activities.
* Provide coaching and training to culinary staff
* Assist with payroll and annual performance evaluations.
* Assist with onboarding of new culinary team members
* Assist with the completion of all Hilton Brand training required

The position will be required to work different schedule to accommodate the needs of the business.

Job Requirements

------------

Skills Behaviors

Motivations

Education

Preferred

Bachelors or better in Culinary Arts or related field.

Experience

Required

Must have 3-5 years line cook experience in an upscale restaurant

Previous supervisory experience required.

Preferred

Culinary degree preferred or equivalent combination of education and experience.

Licenses & Certifications

Required

ServSafe

Food Handler

CA Food Handler

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Job Requirements

 

Apply Now