true
/seeker/email?jobAdId=5B72338C567A7BBC
window.open('/seeker/apply/quickApply?jobAdId=5B72338C567A7BBC');logEvent('job details','apply-1');
5B72338C567A7BBC
Property Name
Devon Seafood + Steak
Job Title
SOUS CHEF
Company Name
Hershey Entertainment & Resorts
City
Hershey
Industry
Hotel/Resort
Position Categories
Chef - Sous Chef
SOUS CHEF

Job Description

This position is responsible for kitchen staff management, food preparation, food safety, quality and presentation at Devon Seafood + Steak in downtown Hershey PA.

This person will work with a culinary team of 15-40 and report directly to the Executive Chef. Compensation will be an annual salary.

 

Job Functions:

  • Supervising food preparation, sanitation, and safety in the kitchen
  • Assisting with interviewing, training, scheduling, counseling and motivating kitchen staff
  • Drive menu development and maintain updated costing
  • Analyzing recipes and plate presentation
  • Ordering food and requisitioning supplies
  • Controlling food inventory levels and food and labor costs
  • Maintaining equipment in good working order and submit regular service repair and requests
  • Partners with the Executive Chef and the Houlihan’s management team through effective communication and operational development to achieve business objectives

Job Requirements

Basic Qualifications:

  • Must be 18 years of age or older
  • Must have valid driver’s license
  • Must have a high school diploma or equivalent
  • Minimum of 3 years working experience as a line cook in a la carte, banquet, free standing restaurant, hotel and/or resort atmosphere.

 

Additional Qualifications:

  • Degree in culinary arts preferred
  • 1- 2 years’ experience in kitchen management is preferred but not necessary
  • High volume, banquet or casual dining experience helpful.
  • Basic computer skills, including Microsoft Word and Excel
  • Knowledge of POS and automated payroll systems helpful
  • Must embody Hershey Entertainment & Resorts core values (Devoted to the Legacy , Selfless Spirit of Service, Team Focused, Respectful of Others)

 

Working Conditions:

  • Physical requirements include the ability to lift and carry up to 50 lbs., walking, bending, standing 85% of the shift, and working in extreme temperatures.
  • Schedule will vary according to operating needs, but will include days, evenings, weekends, and holidays.
  • 40-50 hour work week

Hershey Entertainment & Resorts is an Equal Opportunity Employer