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57FD856EA439E1B3
Sous Chef

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Property Name:
Sheraton Tysons Hotel
Job Title: 
Sous Chef
Location: 
Virginia-Northern
Company Name: 
City: 
Tysons
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position: 
Yes
Bonus Pay: 
No

Welcome to Crescent Hotels & Resorts, a premier hotel management and ownership group. Crescent seeks energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates.

Strong core values related to customer service and associate satisfaction account for the continued success of our company. We are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. We are pleased that you have chosen to learn more about our growing organization and are confident that Crescent will provide you with a very rewarding career. print

SUMMARY OF POSITION Responsible to assist the Executive Chef of the management in all aspects of the Culinary departmental functions and work areas, in accordance with the Crescent Hotels and Resorts standards. Directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff.
QUALIFICATIONS SKILLS

2-3 years experience as Sous ChefRestaurant Chef or Banquet Chef, preferably in a 4 star hotel.
Knowledge of all Food Beverage preparation techniques, health department rules and regulations, Inventories
Ability to communicate in English to provide legible communication
Computer skills are desirable for effective and efficient management of staffing and payroll.

EOE MFDV

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Hotel Management Companies: Crescent Hotels & Resorts A Premier Hotel Management Company