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Sous Chef

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Property Name:
Sheraton Milwaukee Brookfield Hotel
Job Title: 
Sous Chef
Company Name: 
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position: 
Bonus Pay: 

Welcome to Crescent Hotels & Resorts, a premier hotel management and ownership group. Crescent seeks energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates.

Strong core values related to customer service and associate satisfaction account for the continued success of our company. We are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. We are pleased that you have chosen to learn more about our growing organization and are confident that Crescent will provide you with a very rewarding career.


Responsible to assist the Executive Chef of the management in all aspects of the Culinary departmental functions and work areas, in accordance with the Crescent Hotels and Resorts standards. Directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff.

2-3 years experience as Sous ChefRestaurant Chef or Banquet Chef.
Knowledge of all Food Beverage preparation techniques, health department rules and regulations, Inventories.


Culinary School diploma a plus.
Ability to communicate in English to provide legible communication
Computer skills are desirable for effective and efficient management of staffing and payroll.

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Hotel Management Companies: Crescent Hotels & Resorts A Premier Hotel Management Company