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Property Name
Little Rock Embassy Suites
Job Title
Sous Chef
Arkansas-Little Rock
Little Rock
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Sous Chef

Apply Now Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of hotels licensed primarily through the Marriott, Hilton and Intercontinental brand families. We strive to bring to life a culture that promotes the four simple values that drive our business: Perseverance, Respect, Service, and Teamwork.

Job Description

Position Description:

Job Purpose: To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs.

Job Responsibilities:


Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.


Give instructions to cooking personnel on fine points of cooking.


Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.


Assume responsibility for kitchen in absence of Chef.


Must be able to “prep” food products, using standardized food preparation techniques.


Must be able to visibly recognize “condition” of food, and cooking temperatures.


Other duties as assigned.

Job Skills:


Skillfully use kitchen tools, machines, or equipment needed in food preparation.


Read recipes for the items to be prepared, and be able to visualize the finished products.


Measure, cut, or otherwise work on materials or objects with great precision.


Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of products/materials.

Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.


ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree.


Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Job Requirements


Apply Now