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4B5969ED60C735CD
Sous Chef
Property Name
Suncadia Resort
Job Title
Sous Chef
Location
Washington-Bellevue/Redmond
Company Name
City
Cle Elum
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Chef - Sous Chef

Suncadia Resort features the best of both worlds - luxury and comfort in a secluded wilderness setting, just 80 miles east of Seattle. With a mountain lodge, full service conference center, full service spa, sports center, outdoor amphitheater, trails and recreational areas, 2,000 residential units, and three golf courses, Suncadia has much to offer both guests and associates. We are the ideal employer to launch your career with No Limits. With a wide variety of positions available, we are currently hiring at all levels of experience, and encourage associates who wish to train for advancement into management positions. We strive to hire people with the passion to create extraordinary experiences for our guests. If you have this passion, we have a place for you at Suncadia.

Job Description


Job OverviewThis position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.Essential Functions
  • Supervises the performance, attendance, attitudes, appearance and conduct of the culinary team
  • Must be able to professionally communicate with all team members
  • Consistently practice safe and sanitary food handling techniques
  • Enforce workstation and equipment safety and cleanliness

Job Requirements


  • Able to work flexible hours and days
  • Two year culinary arts degree preferred
  • Minimum of three years related experience
  • One year of Supervisory experience preferred
  • Knowledge of food safety, sanitation, food products, and food service equipment
  • Previous experience maintaining professional and respectful work relationships