true
/seeker/email?jobAdId=474BAD91B837FF45
window.open('/seeker/apply/quickApply?jobAdId=474BAD91B837FF45');logEvent('job details','apply-1');
474BAD91B837FF45
Property Name:
Vail Resorts
Job Title: 
Sous Chef
Location: 
Colorado-Mountain Communities
Company Name: 
City: 
Keystone
Work Permit?: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
Yes
Salary: 
 
Bonus Pay: 
No
Accommodation: 
No
Address: 
 
Fax: 
 
Email: 
 
Phone: 
 
 
Corporate Overview

Vail Resorts Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.

Vail Resorts owns or manages 13 hotels located at its five premier mountain resorts of Vail, Beaver Creek, Breckenridge, Keystone, and Heavenly, including RockResorts branded hotels and about 1,500 managed condominiums and townhomes. The Company also operates RockResorts in Santa Fe, Jackson Hole, Jamaica, the Dominican Republic and St. Lucia.

Our mission is simple. Experience of a lifetime.

Job Description

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

 

 

The Sous Chef is a leader in the kitchen with primary responsibility of all culinary aspects of the Bighorn Bistro and Bar as well as assist in managing all culinary aspects of the Keystone Lodge and Spa Main Kitchen.

 

Responsibilities include (but are not limited to):

  • Assist executive chef in day to day operations of fine dining restaurants.
  • Responsibilities include menu development, daily specials, ordering, receiving , teaching culinary students, scheduling, etc
  • Supervises daily operations of the kitchen and staff in accordance with defined food program to set standards.
  • Managing budget and food cost control
  • Supervising kitchen staff and developing staff
  • Create a team atmosphere and lead by example
  • Assist with hiring, discipline and retaining employees
  • Other duties as assigned per management

 

Qualifications:

  • Graduate of accredited culinary program or ACF apprenticeship program or 2 years culinary supervisory experience in a hotel or resort setting
  • Demonstrate the ability to communicate professionally. Must be able to write and produce menu.
  • Culinary degree preferred.
  • High school diploma or equivalent is required
  • The ability to work independently and contribute to a positive, productive work environment
  • A flexible schedule including early mornings, weekends, and holidays
  • Be able to lift up to 50lbs and stand for long periods of time
  • Resumes and in person interviews required

If you’re hard working and feel exhilarated serving others, you’ll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you’re interested in moving mountains in your career, come work with us at Breckenridge where you’ll instantly feel at home. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 129444

Job Requirements
[see job description]
Apply Now           Email To A Friend           Other Jobs
© 2009 Vail Resorts Management Company. All Rights Reserved              Copyright © 2009 RockResorts International, LLC