Sous Chef
Property Name:
Dolce Hayes Mansion
Job Title 
Sous Chef
California-Silicon Valley/San Jose
Company Name: 
Wyndham Hotel Group
San Jose
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.
Position Summary
To supervise and coordinate the preparation of food according to standards set by the Executive Chef.
Essential Functions*
Assists in conducting periodic food inventories.
Assists the Executive Chef with departmental human resource functions.
Initiates and oversees ordering of food and kitchen supplies.
Supervises and coordinates the production of food according to menu specifications.
Assists the Chefs and Cooks in preparation of specific cuisine.
Inspects quality of food products used to prepare cuisine.  Informs Executive Chef when quality is not acceptable.
Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability.
Checks physical cleanliness of operations.  Ensures all staff practice “clean as you go” techniques.
Maintains proper working order of all equipment.  Inspects ovens, burners, water faucets, and refrigerators.  Reports deficiencies to Engineering Department.
May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed.
Position Requirements  

Minimum KnowledgeRequires advanced knowledge of specialized or technical field or a thorough knowledge of the practices and techniques of a professional field.  May require knowledge of policies and procedures, and the ability to determine a course of action based on these guidelines.
Formal Education and Job-Related ExperienceThis position requires a minimum formal education of a high school diploma and a minimum of five years job-related experience.
Culinary degree or ACF certification preferred.  Two years supervisory experience required.