Sous Chef

Great Wolf Lodge - Grapevine

Location: US - TX - Grapevine

Nov 28, 2016
Great Wolf Lodge - Grapevine
Employer
Job Details

Duties:



  • Willingness to accept the most effective role.

  • Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook.

  • Participates fully in Project Green Wolf, our company-wide environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation.

  • Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood.

  • Prepares soups and sauces by stirring and straining.

  • Breads foods by dipping food items in crumbs, flour, and batter.

  • Controls recipes by weighing and measuring designated ingredients.

  • Provides foodstuffs and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

  • Maintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations.

  • Keeps supplies and foodstuffs ready by inventorying stock; requisitioning supplies and foodstuffs; verifying receipt; storing.

  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

  • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

  • Enhances kitchen and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

QUALIFICATIONS:

 Promotes team spirit and works collaboratively to achieve team goals.

 Has perfect attendance and can be trusted to handle a high level of responsibility.

 Dedicated to exceeding quality standards and providing products and services of the highest caliber.

 Inspires others with enthusiasm and positive energy.

 Places high priority on personal and professional growth. Keeps knowledge and skills current through continued education, reading industry journals, and participating in professional organizations.

 Excellent multi-tasking skills. Prioritizes and performs a variety of concurrent tasks with minimal direction.

 Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations--Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.

 Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.

 Maintains inventory and equipment to ensure smooth office operation.

 Trained in hands-on equipment maintenance.

 High School diploma or equivalent experience.

 

PHYSICAL REQUIREMENTS:

 Ability to lift 30lbs.

 Ability to stand/sit for long periods of time.

 Ability to bend, stretch and twist.
Additional Details
immediately
Yes
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
Chef - Sous Chef