-Work with executive chef to produce menus in accordance with our food and beverage operation's policy and vision.
-Organize the Culinary Team and kitchen workload to help create the best work environment for a winning Culinary Team.
-Discover and assist in educating Student Apprentice Program with Executive Chef.
-Maintain order and discipline in the kitchen.
-Must be a team player;
-Food safe certified
-Knowledge and consistent compliance of government health and safety standards.
-Preferred minimum of 2 years related culinary experience.
-Good energy level.
The Mountain Club on Loon
45000 - 55000 USD
Position Available: Immediately
Bonus Plan: Yes
Other: Ski Resort, Spa, F&B, 401K,
Management Position: Yes