Grand Bohemian Hotel Orlando
Location: US - FL - Miami
Summary: Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurants specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food- handling techniques.
- Cook 1
- Cook 2
- Pastry cooks
Essential Duties / Tasks / Responsibilities:
Prepares daily production list
Ensures that all stations remain stocked before and during the meal period.
Verifies that kitchen staff follows all recipes and portion servings correctly
Keeps kitchen, dish, and storage areas clean and organized
Places food and supply orders as directed
Receives product by verifying invoice and freshness of merchandise
Assist in hiring and training employees to company standards
Sets excellent customer service and work examples
Actively participates as a memberof the management team
Manages Staffing levels throughout shift.
Overseas kitchen labor and food cost to budgetary requirements
Performs additional responsibilities, although not detailed, as requested by the Chef at anytime.
Experience / Education / Certifications:
3-5 years Sous Chef experience in a high volume establishment
- College or culinary or extensive cooking and production experience
Food Handlers Managers Certificate
Knowledge / Skills / Abilities (KSA’s)
- Professional communication skills, oral and written
- Ability to work in a high energy and demanding environment
- Works well under pressure
- Can effectively solve problems
- Able to take direction
- Organization and leadership skills
Please note; Position is located in Miami, Florida.