Sous Chef

Grand Bohemian Hotel Orlando

Location: US - FL - Miami

Jul 24, 2017
Job Details

Summary:  Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurants specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food- handling techniques.

Supervisory Responsibilities: 

  • Stewards
  • Cook 1
  • Cook 2
  • Pastry cooks

Essential Duties / Tasks / Responsibilities:

  • Prepares daily production list

  • Ensures that all stations remain stocked before and during the meal period.

  • Verifies that kitchen staff follows all recipes and portion servings correctly

  • Keeps kitchen, dish, and storage areas clean and organized

  • Places food and supply orders as directed

  • Receives product by verifying invoice and freshness of merchandise

  • Assist in hiring and training employees to company standards

  • Sets excellent customer service and work examples

  • Actively participates as a memberof the management team

  • Manages Staffing levels throughout shift.

  • Overseas kitchen labor and food cost to budgetary requirements

  • Performs additional responsibilities, although not detailed, as requested by the Chef at anytime.

Experience / Education / Certifications:

  • 3-5 years Sous Chef experience in a high volume establishment

  • College or culinary or extensive cooking and production experience
  • Food Handlers Managers Certificate

Knowledge / Skills / Abilities (KSA’s)

  • Professional communication skills, oral and written
  • Ability to work in a high energy and demanding environment
  • Works well under pressure
  • Can effectively solve problems
  • Able to take direction
  • Organization and leadership skills

Please note; Position is located in Miami, Florida.

Additional Details
Applicants who do not already have legal permission to work in the United States will not be considered.
Chef - Sous Chef