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2E22D7A860E292CA
Property Name
The Fairmont Chateau Lake Louise
Job Title
Sous Chef
Location
Alberta-Banff/Lake Louise/Jasper
City
Lake Louise
Work Permit
Applicants who do not already have legal permission to work in Canada will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Chef - Sous Chef

The Fairmont Chateau Lake Louise

The Fairmont Chateau Lake Louise is one of the largest hotels in the Canadian Rockies. Nestled on the edge of Lake Louise amidst the majestic Canadian Rocky Mountains, The Fairmont Chateau Lake Louise is an all-season, recreational paradise that has been attracting guests from around the world since 1890. The hotel has 550 guest rooms including a wide array of luxury suites. We also have an extensive Food and Beverage operation that includes five restaurants, a lobby bar, deli, and a lounge. We are minutes away from one of North America's largest ski resorts. From your doorstep you can hike, cross-country ski, mountain bike, or canoe. The Chateau is located 185 kms west of Calgary, 55 kms west of Banff, and 4 kms from the village of Lake Louise.

Job Details

Sous Chef
Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.

Hotel Overview: Nestled on the edge of Alberta’s Lake Louise in the majestic Canadian Rocky Mountains, The Fairmont Chateau Lake Louise is an all-season recreational paradise that has attracted guests from around the world since 1890. Only a two-hour drive west of Calgary, the property is enveloped by some of the most spectacular scenery on the planet. Facilities include 554 guest rooms, Health Club and Spa, five restaurants, a deli and a lounge. As well, we also have retail shopping, a business centre, horseback riding and canoeing in the summer, and sleigh rides in the winter.

Summary of Responsibilities:
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

* Maintain on-going training and development of employees, conduct employee performance reviews and follow up in a timely manner

* Manage employee performance, through training, coaching, or corrective action as required

* Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets

* Support a safe working environment by ensuring all staff are working in compliance with the health and safety regulations and promoting our health and safety program (Serve Safe, hazard ID, etc.)

* Support and promote environmental practices and programs

* Liaise with food stores to ensure the proper rotation of foods and red flag any items that need to be inserted into production to avoid any losses

* Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction

* Will be responsible for kitchen operation in absence of Executive Chef and Executive Sous Chef

* Maintain departmental standards in accordance with Fairmont Hotels and Resorts core standards

* Ensure effective co-operation between outlets and the kitchen

* Lead and inspire colleagues to reach their full potential

* Create memorable dining experiences for all guests

* Assist with goal development and follow up, departmental initiatives, budget reviews, etc

* Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program

* Adhere to all environmental policies and programs as required

* Other reasonable duties as assigned

Qualifications:

*
The successful candidate will be a highly energetic individual who is excited about the challenges that a large and versatile resort offers on a day to day basis

*

Minimum of 7-8 years well rounded experience in EACH area of the culinary field

*

Valid trade

Job Requirements

*
Constant standing and walking throughout shift

Visa Requirements: Applicant must be legally eligible to work in Canada.

We encourage you to visit our website to learn more about living and working in Lake Louise! http://www.lakelouisejobs.com/

ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

Job Level
: Management / Supervisory

Schedule
: Full-time

Shift
: Rotating / Shift Work

Travel
: No

Closing Date
: 07.Dec.2016, 8:59:00 PM

Job Number:
CLL01971