Snack Bar Attendant

Great Wolf Lodge Colorado Springs

Location: US - CO - Colorado Springs

Oct 5, 2017
Great Wolf Lodge Colorado Springs
Job Details


  • Willingness to accept the most effective role.

  • Processes Guest orders by recording order and computing bill.

  • Completes orders serving beverages poolside.

  • Collects revenues by announcing or presenting bill to customers; receiving payment; calculating change returns to Guest.

  • Maintains serving area by keeping order; removing spills and food droppings; filing receipts.

  • Maintains customer satisfaction and confidence by timely serving drinks and food; meeting service expectations; finding ways to please customers.

  • Keeps supplies ready by inventorying supplies in serving area and replenishing them.

  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

  • Maintains safe, secure, and healthy work environment by following and enforcing standards and procedures.

  • Complies with food-handling and sanitation regulations.

  • Updates job knowledge by participating in educational opportunities; reviewing procedure manuals; learning new procedures and new equipment operation.

  • Enhances fast-food organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

  • Promotes team spirit and works collaboratively to achieve team goals.

  • Thrives under pressure. Ability to effectively handle escalations and time critical issues. Remains productive, provides solutions, and meets goals in stressful situations.

  • Excellent track record of adhering to scheduling and attendance requirements.

  • Dedicated to exceeding quality standards and providing products and services of the highest caliber.

  • Inspires others with enthusiasm and positive energy.

  • Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.

  • Ability to add, subtract, multiple, and divide in all units of measure, using whole numbers, common fractions, and decimals.

  • Demonstrates flexibility by adjusting readily to changing priorities.


  • Lift up to 15 lbs., site and/or stand for long periods

Additional Details
Applicants who do not already have legal permission to work in the United States will not be considered.