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7EACD736F9B63772
Server - Resort Pool (On Call)
Property Name
Terranea Resort
Job Title
Server - Resort Pool (On Call)
Location
California-Los Angeles/Long Beach
Company Name
City
Rancho Palos Verdes
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Waitress/Waiter, Banquet Services

Dramatically poised at the edge of the Pacific Ocean on the Palos Verdes Peninsula, Terranea's 102 acres are infused with the elegance of a classic Mediterranean estate, the casual energy of coastal Southern California, and countless ways to spend your days - all tied together with authentic, genuine hospitality and a deep respect for this irreplaceable oceanfront setting. A gracious, old-world ambiance permeates the grounds, from the resort lobby and outdoor gardens, to private terraces and inviting courtyards with outdoor fireplaces.

Located just south of Los Angeles, Terranea offers a 582-room resort, including a luxurious collection of residential bungalows, casitas and villas. The resort features a host of world-class amenities, such as The Links at Terranea, an award-winning 9-hole, par 3 golf course, the spectacular Spa at Terranea, three ocean view pools, family-friendly activities, and a collection of eight distinctive restaurants, bars, cafés and lounges.

Job Description


Job OverviewThe Pool & Bistro Server is responsible for performing general cashier and serving duties.   S/he is responsible for ensuring the standards of service in assigned outlets.Essential Functions
  • Takes guests orders using POS system
  • Receives proper and accurate payment from guests
  • Distributes appropriate change
  • Accurately reports tips and hours each shift using proper documents
  • Adheres to OLCC policies and procedures
  • Ensures bookkeeping policies and procedures are followed daily
  • Assists chefs/cooks with food preparation
  • Provides pool service to guests
  • Prepares specialty drinks
  • Counts money in cash drawers at the beginning of shift and end of shift to ensure the amounts are correct and there is adequate change
  • Adheres to proper cash drop procedures and closing out daily procedure
  • Serves guests food and beverages tableside
  • Wipes down all surfaces to ensure the cleanliness of the bistro
  • Informs and promotes guests of daily specials
  • Checks guests’ identification to ensure minimum age requirement for consumption of alcoholic beverages
  • Removes dishes, glasses, silverware or other item from tables and countertops and takes them to the kitchen for proper sanitation
  • Familiarizes him/herself with menu

Job Requirements


  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience. Previous experience passionately providing service to others. Excellent phone skills needed.
  • People Person. The best part of serving others is creating experiences for them that go beyond the expected.
  • Great communicator. Providing amazing experiences requires the ability to communicate to any guest or associate.

A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.