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Our Restaurant Servers provide prompt and courteous food and beverage service to restaurant guests while maximizing sales and guest satisfaction.
- Describes all menu items; methods of preparation and prices as needed. Works within policy to accommodate guest's special food requests. Documents legibly the guest's order information on guest checks.
- Up sells established menu items or specials to maximize food and beverage revenues.
- Serves menu items to guests in a prompt and courteous manner and according to established service standards.
- Performs pre- and post-shift sidework; stocks service station, makes coffee, etc.
- Greets guests, clear tables and prepare for future guests in a timely manner.
- Maintain a warm and friendly environment.