true
/seeker/email?jobAdId=7B793F107A87014A
window.open('/seeker/apply/quickApply?jobAdId=7B793F107A87014A');logEvent('job details','apply-1');
7B793F107A87014A
Server Assistant/Food Runner (Lodge)
Property Name
Manor Vail Lodge
Job Title
Server Assistant/Food Runner (Lodge)
Location
Colorado-Mountain Communities
Company Name
City
Vail
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Waitress/Waiter, Banquet Services

Our Location, history, people and the breathtaking views of Vail Mountain and Gore Creek. Let all of these things inspire you when working with a team of associates that Create Experiences to Remember for our Owners and Guests.

We believe in empowering fully prepared people while nurturing positive relationships with our staff, Owners and Guests. Our team provides exceptional customer service while balancing work and play and we have FUN while doing it.

We are currently seeking enthusiastic individuals to join our amazing team. Our success depends on you, your commitment and desire to be your best, and your unique ability to exceed our guests' and owner's expectations all while keeping the emphasis on personalized service. We look forward to your contributions, and to sharing this incredible lodge, company and opportunity with you.

Job Description


Job OverviewThe Server Assistant/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food & Beverage Outlet . The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.Essential Functions
  • Checks each plate of food to be correct as ordered by the guest
  • Makes sure all condiments are accompanying each order
  • Assures that every item on the order is ready and on the tray together
  • Works diligently to avoid breakage and loss
  • Notifies server of guest needs
  • Completes all opening, on-going and closing side work and manager on duty as signed off on work
  • Stocks/restocks appropriate linens for service
  • Stocks/restocks work stations with appropriate plates and saucers, etc
  • Informs server of any potential guest issues
  • Provides general resort information for guests

Job Requirements


  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience. Previous experience passionately providing service to others. Excellent phone skills needed.
  • People Person. The best part of serving others is creating experiences for them that go beyond the expected.
  • Great communicator. Providing amazing experiences requires the ability to communicate to any guest, client or associate.
  • Typical schedule will be Fridays and Saturdays as well as one week day; working PM shifts

A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.