Server Assistant
Property Name:
The H Hotel
Job Title 
Server Assistant
Company Name: 
Wyndham Hotel Group
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

As the world’s largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries—all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence.  To learn more visit us at

Job Description
Wyndham Hotel Group is searching for a seasonal Food Runner/Buffet Attendant to work at our beautiful H Hotel property in Midland, MI while the additional patio seating is available. This position is responsible for delivering food from kitchen to guests of the lounge/restaurant/banquet in a timely manner.
Responsibilities will include but not be limited to:
• Deliver food to restaurant patrons and guests.
• Works closely with kitchen and servers to ensure meals are accurate and delivered in a timely manner.
• Assist Bussers and Servers when needed to remove used tableware between courses and provide tableware for next course.
• Assist as needed to clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Assist as needed with cleaning table tops, chairs and booths between seating. Check floor and clean as required. Reset and arrange tabletop.
• Keeps the back room in a clean, organized manner.
• Replenishes supplies and acts as a liaison between wait staff and kitchen staff.
• Engages with guests to enhance exceptional experience.
• Mops floors at end of shift behind bar. Empties any trash in collector.
• Completes sidework and any other duties assigned by management.

Basic Qualifications

• Minimum formal education of some high school.

• Minimum one year job-related experience preferred.

Preferred Qualifications

• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.

• Must be able to abide by the company appearance standards and compliance with the designated uniform. • Dedicated to exceeding service standards and providing services and standards to the highest caliber.

• Ability to work collaboratively and communicate effectively with team members at all levels of the organization. • Proficiency in oral and written communication skills in English.

• Must be able to work variable shift, weekends, holidays, and special events, as needed.

• Must have employment eligibility in the U.S.


Physical requirements:

• Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.

• Must be able to lift up to 20 lbs. and work the majority of shift on feet.

• Frequently is required to talk or hear. 

Wyndham Hotel Group is proud to be an Equal Opportunity Employer (M/F/D/V)