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Property Name
Deer Lodge
Job Title
Server
Location
Alberta-Banff/Lake Louise/Jasper
City
Lake Louise
Work Permit
Applicants who do not already have legal permission to work in Canada will not be considered.
Salary
CA $12.20-CA $12.20 / Hour
Management Position
No
Bonus Pay
No
Accommodation
Yes
Industry
Hotel/Resort
Position Categories
Waitress/Waiter

Job Details

Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Deer Lodge in Lake Louise, Alberta is looking for a Server. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more.

Position:  Server

Department:  Food and Beverage

Report to:  Food and Beverage Manager, Assistant Food and Beverage Manager, Supervisors

Hours:  As required

Objective:  To provide friendly, efficient service to our clients while maintaining a professional demeanour.

 

Duties and Responsibilities:

  • Arrive on time and groomed appropriately (well pressed uniform, name tag, hair and teeth clean and neat)
  • Be knowledgeable about the menu's (breakfast, lunch, dinner and lounge and house wine list)
  • Take food and beverage orders and ensure prompt delivery and quality of the product
  • Present cheques properly and ensure cash-outs are correctly completed
  • Complete mis en place and other daily duties as assigned
  • Be aware of dietary and allergy concerns
  • Present, open, pour and serve wine in appropriate wine glasses
  • Be knowledgeable on how to make house cocktails
  • Ability to discuss the CRMR wine program - including description of all white and red wine by the glass.
  • Make specialty coffees
  • Work well as a team player and representative of the Food and Beverage Department
  • Be adaptable for large groups or banquet shifts - day and night functions
  • Perform function room set up's/ tear down's - setting tables, chairs, cutlery & linen
  • Run food to tables and bus tables in a fast paced environment
  • Any other duties as required or communicated by the F&B Managers

Requirements/Experience:

  • Minimum 1 year experience in a similar position
  • Knowledge of Squirrel an asset
  • PROSERVE (Alberta) or Serving It Right (British Columbia) certificate required
  • Grade 12 Diploma
  • Must have the ability to work all shifts Breakfast, Lunch and Dinner (AM, PM, MID Shifts)
  • Substantial knowledge of food safety and handling procedures
  • Ability to endure long periods of standing (sitting, bending and lifting  (up to 30lbs) may be required)

 

Please email your resume to hr@crmr.com

Benefits : Gratuities, subsidised staff accommodation & meal plan + lot(ref. 17566)

Job Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.