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249888A9D91B232B
Server
Property Name
Beachwalk Resort
Job Title
Server
Location
Florida-Ft. Lauderdale
Company Name
City
Hallandale Beach
Work Permit
Applicants who do not already have legal permission to work in this country will not be considered.
Industry
Hotel/Resort
Position Categories
Waitress/Waiter
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At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.

Job Description

To provide all dining room guests with an entertaining and enjoyable dining experience, through quality service in the most efficient manner, at all times.

Position Summary

To provide all dining room guests with an entertaining and enjoyable dining experience, through quality service in the most efficient manner, at all times.

Essential Functions

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Performs any necessary pre-shift sidework.

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Reviews the menu and becomes thoroughly familiar with all items and means of preparation being offered that day, including the ingredients, preparation, sauces, and garnishes as well as the wine list, what wines compliment which food items, and why.

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Checks with manager for assigned station.  Ensures station is properly set up and cleaned.

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Greets and ensures all guests are provided with water and bread and butter after being seated.

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Takes guests’ cocktail and food orders, answering all menu questions, making helpful suggestions, and citing a favorite item.

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Presents properly written food check to back server for delivery to the table.  Ensures all positions and table numbers are numbered properly.  Effectively communicates with back server to ensure prompt delivery of food orders.

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Anticipates guests’ needs.

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Practices “clean as you go” techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times.

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Closes all guest checks in a timely manner, ensuring all checks are properly signed and printed.

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Completes assigned side work and resets tables for the next meal function.

Position Requirements

Minimum Knowledge

Requires ability to interpret / extract information and / or perform arithmetic functions.  May require typing, CRT, record keeping, or word processing.  May have need for good communication skills.

Formal Education and Job-Related Experience

This position requires a minimum formal education of a high school diploma and a minimum of one year job-related experience.

License, Registration, and/or Certification Required

External and Internal Personal Contact

Communications

Daily

Verbal

Written

Teamwork and Collaboration

This job is part of a formal work team within the department.

Job Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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