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14F58C925BA0D5A2
Property Name
Hotel Derek
Job Title 
Server
Location: 
Texas-Houston
Company Name: 
City: 
Houston
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Server

Property Overview

Experience a new kind of Southern Hospitality - one where unparalleled service and designer amenities allow you to appreciate being in the moment and in the loop. Named for Houston's black gold roots, a play on the "derrick" drilling rig, Hotel Derek's newly renovated, bold styled guestrooms and suites are overflowing with modern details and stylish comforts inspired by fashionably chic Texas décor.

Working in the hottest boutique hotel inside the loop isn't without perks! Be a part of a dynamic team that values work life balance, acts with the highest ethical standards and develops lasting relationships that will contribute positively to your growth and to the community in which we live...Houston.

Job Description

Job OverviewYou will be an integral member of the team that creates distinctively different and authentic experiences for our guests.  You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction.  You will use the freedom to go beyond to turn guest interactions into moments of magic.  Essential Functions
  • Enthusiastically welcome our guests into the restaurant 
  • Share your knowledge and recommendations of the food & beverage menus to our guests 
  • Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty 
  • Create memorable experiences with your welcoming personality by genuinely relating to guests and associates 
  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and    special requests 
  • Multi-task with an impeccable eye for detail to ensure accuracy and efficiency

Job Requirements

  • Flexibility.  This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience.  Must meet the legal age requirement to serve alcohol.  Previous experience passionately providing food and beverage service to others preferred.
  • Knowledge.  Alcohol service and Food Handler certifications are required.  Familiarity of restaurant terminology and food service techniques preferred.
  • People Person.  The best part of serving others is creating experiences for them that go beyond the expected.
  • Great communicator.  Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing
  • A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.