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1261C8E4EF3477AE
Server
Property Name
The Woodmark
Job Title
Server
Location
Washington-Northwest
City
Kirkland
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Waitress/Waiter, Banquet Services

Personal and comfortable, with all the luxury amenities you'd ever want. The only hotel on the picturesque shores of Lake Washington, we're only three miles from the high-tech corridor of Redmond, Bellevue and Bothell and just fifteen minutes east of Seattle. That means we're minutes from where you need to be, but far from the everyday.

We have two extraordinary lakeside restaurants. State-of-the art business facilities. Unsurpassed views of the lake, Seattle skyline and the Olympic Mountains beyond. Northwest tranquility in the Northwest Face Spa at the Woodmark. And then there's our incredible staff. Woodmark employees are warm, approachable and anticipate your every need. We love to delight with extra touches to make your stay special: martini bars in every room, garden sculptures adorning our lakeside esplanade and our famous complimentary "Raid the Pantry" every night. And while you're a guest here, you're also a member of the Woodmark Yacht Club, which means access to private parties, kayaking and boat tours of Washington Lake aboard the Woodmark II, our 1956 Chris Craft.

Truth is, our idyllic location on Lake Washington makes everything more serene. A corporate retreat re-energizes your staff. A family reconnects on a sunset kayaking trip. A lakeside wedding becomes forever. Hugely popular for corporate events, weddings and important family occasions, the Woodmark Hotel & Spa is ultimately a place where guests feel at home, and home is on the shores of Lake Washington. Please join us.

Job Description


Job OverviewThis position oversees the proper training of and directs the food and beverage service staff to ensure service standards are met. This position is also responsible to greet, take orders from guests, serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers.Essential Functions
  • Train new service employees to perform to company service standards
  • Helps to ensure service standards are being met by all service staff
  • Must be familiar with and adhere to all liquor liability laws
  • Greet guests when entering the restaurant with a pleasant smile and superior customer service
  • Maintain familiarity with menus and beverage offerings
  • Set tables according to type of event and service standards
  • Take orders and answer questions/offer suggestions on menu selections
  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
  • Maintain cleanliness of work areas throughout the day
  • Complete closing duties

Job Requirements


  • Must meet the legal age requirement to serve alcohol
  • 2 years previous food and beverage service experience required
  • Previous supervisory experience preferred
  • Alcohol service and Food Handler certifications are required
  • Fluency with English is required