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6506D9BBCECE689F
Runner Server Asst
Property Name
The Chattanoogan Hotel
Job Title
Runner Server Asst
Location
Tennessee-Chattanooga
Company Name
City
Chattanooga
Work Permit
Applicants who do not already have legal permission to work in this country will not be considered.
Industry
Hotel/Resort
Position Categories
Expediter
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At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.

Job Description

The Buffet Attendant is responsible for maintaining the buffet, including stocking and cleaning.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
    High school diploma or equivalent.
    One year restaurant experience.
    Pleasant personality.
    Excellent communication skills.

ESSENTIAL FUNCTIONS:
1.    Stock buffet, dry goods, anything needed for the buffet.
2.    Keep buffet, kiosks clean and neat during business hours.
3.    Communicate with kitchen staff on business levels and food quality.
4.    Be familiar with all hotel/conference center amenities and other restaurants.
5.    Maintain knowledge of what the kitchen has in stock and what we are capable of making upon request.

MARGINAL FUNCTIONS:
1.    Respond to any reasonable task as assigned by supervisor or manager.
2.    Help out in other areas of the restaurant as needed.

ENVIRONMENT:
Indoor fast paced environment with wood and carpeted surfaces. Hard kitchen floors that may be greasy at times.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

High school diploma or equivalent. One year restaurant experience. Pleasant personality. Excellent communication skills.

ESSENTIAL FUNCTIONS:

Stock buffet, dry goods, anything needed for the buffet. Keep buffet, kiosks clean and neat during business hours. Communicate with kitchen staff on business levels and food quality. Be familiar with all hotel/conference center amenities and other restaurants. Maintain knowledge of what the kitchen has in stock and what we are capable of making upon request.

MARGINAL FUNCTIONS:

Respond to any reasonable task as assigned by supervisor or manager.

2.         Help out in other areas of the restaurant as needed.

ENVIRONMENT:

Indoor fast paced environment with wood and carpeted surfaces. Hard kitchen floors that may be greasy at times.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

High school diploma or equivalent. One year restaurant experience. Pleasant personality. Excellent communication skills.

ESSENTIAL FUNCTIONS:

Stock buffet, dry goods, anything needed for the buffet. Keep buffet, kiosks clean and neat during business hours. Communicate with kitchen staff on business levels and food quality. Be familiar with all hotel/conference center amenities and other restaurants. Maintain knowledge of what the kitchen has in stock and what we are capable of making upon request.

MARGINAL FUNCTIONS:

Respond to any reasonable task as assigned by supervisor or manager.

2.         Help out in other areas of the restaurant as needed.

ENVIRONMENT:

Indoor fast paced environment with wood and carpeted surfaces. Hard kitchen floors that may be greasy at times.

Job Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
apply now