At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
Housekeeping experience desirable. Neat, pleasant personality. Ability to work on feet for an extended period of time. Ability to communicate effectively. Ability to read room numbers, dates and basic instructions.
Keep work cart clean, orderly and properly stocked at all times. Help maintain clean and organized maids closet. Vacuum guest room entrance to maintain cleanliness of corridors. Inspect room linens before placing in rooms and return below standard pieces to Housekeeping. Proper utilization of equipment, supplies. Daily thorough cleaning and sanitation of guest bathrooms (Showers, vanities, mirrors, floors, walls, toilets, doors etc.) Refresh bathroom amenities. Changing of soiled linens on beds and remaking beds following the property standards and those set forth in the Green Program. Report all maintenance issues to supervisor. Follow towel refresh procedure in occupied rooms. Daily thorough cleaning of guest rooms, refresh guest room amenities daily (furnishings, doors, walls, carpet). Keep temperatures setting at required level. Constant awareness of safety hazards, (i.e. broken glass, frayed electrical cords, leaks, broken locks, and suspicious persons) and report to Floor Supervisor or the Housekeeping Office. Follow all training procedures set forth in the Bloodborne Pathogens program. Strict follow through on lost and found procedures (for example anything found in rooms that are vacant must be turned into Housekeeping Office directly). No articles should ever be removed from occupied rooms. Absolute respect for guests’ property should always be exercised. Practice safety standards at all times. Responsible care of equipment. Reports to work on time and according to posted schedule, to maintain accurate time records and follows proper standards for issuance of rooms. Remain alert, courteous and helpful to the guests and co-workers at all times.
Perform other related duties as requested by Floor Supervisor.