The Detroit Metro Airport Marriott strives to obtain amazing associates to join our fun, professional and team-based atmosphere. At our 249 room airport property, associates are constantly on the move assisting guest and fellow co-workers. If a fast-paced, high energy environment with opportunity for development and advancement is something you desire, we encourage you to apply!
The Restaurant Supervisor is responsible for supervising and assisting in all aspects of food and beverage. Supervisors assist in taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.