Opportunity: Restaurant Supervisor
Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.
Potential Career Path
Restaurant Manager – Food and Beverage Director
Essential Job Functions
Perform various financial activities such as cash handling, deposit preparation, and payroll.
Resolve customer complaints regarding food and beverage service.
Forecast staff, equipment, and supply requirements based on menu.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Work Environment and Context
The Westin Philadelphia
Position Available: Immediately
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: No
Hiring Contact: Sharon Marx
Contact Title: Director of Human Resources
Address: 99 South 17th Street , Philadelphia, PA, 19103, US