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1599CEC077F3CE42
Property Name
La Cantera Resort & Spa
Job Title
Restaurant Supervisor (SweetFire)
Location
Texas-San Antonio
City
San Antonio
Work Permit
No
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Administration

Restaurant Supervisor (SweetFire)

Property Overview

A Magnificent & Iconic Hill Country Resort

For a Texas-sized getaway with every diversion and amenity, there's no better destination than the Hill Country luxury resort of La Cantera.

Set atop one of the highest points in San Antonio, La Cantera Resort offers two golf courses, five swimming pools, eight unique dining venues and a renowned Health Club & Spa. Ample facilities handle meetings, events and weddings. Décor and design elements incorporate distinctive native textiles, artwork and color palettes, and there are sweeping vistas all around the resort. Nearby attractions include Six Flags Fiesta Texas, destination shopping, the beautiful Texas Wine Country and historic and romantic San Antonio.

This AAA Four Diamond-rated resort is an exception product with a great culture and team to grow your career with.

Job Description

Job OverviewYou will be an integral member of a team of passionate, empowered associates that curates unique dining experiences for our guests .   You will assist in leading the effort to deliver distinctively different guest experiences while helping to ensure profitability objectives are achieved.Essential Functions
  • Ensures welcoming physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops and side stations
  • Communicate information to the service team giving them the knowledge to be individually empowered
  • Utilize the Freedom To Go Beyond to resolves guest issues promptly and with great care
  • Enjoy multi-tasking at a fast pace while having an impeccable eye for detail to ensure accuracy and efficiency
  • Supervise the performance, attendance, attitude, appearance and conduct of service team
  • Assist with the development, training and inspiration of outlet staff

Job Requirements

  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience. Previous experience and enthusiasm for being part of a diverse team of passionate people, and providing authentic experiences and distinctively different service to others in a team oriented food and beverage environment.
  • People Person. The best part of this job is creating and building lasting relationships with our guests and team members.
  • Great communicator. The ability to communicate effectively in English both verbally and through excellent written communication.
A qualified applicant is a “people person” who is flexible with their schedule, loves to lead and serve others, and thrives on the challenge of creating distinctively different dining experiences.