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At InterContinental Hotels & Resorts we want our guests to feel special, cosmopolitan and in the Know.

Job Description

Do you see yourself as a Restaurant Sous Chef?

What's your passion? Whether you're into hockey, knitting or farming, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.


For 70 years, the InterContinental[®] Brand has been writing the story of international travel and showing guests the InterContinental Life through personalized service, memorable, one of a kind experiences and global etiquette. As part of the largest luxury hotel brand in the world, InterContinental[®] Boston is a landmark of luxury; rated number two on Trip Advisor for Boston hotels, named one of the ‘Best Hotels in the World' by Condé Nast Traveler magazine and featuring a Forbes Four-Star, 4 Diamond AAA rated hotel experience. The property overlooks Boston's historic waterfront, featuring 424 luxurious ultra-modern accommodations with distinctive style and breathtaking waterfront or downtown city views, a full service spa and fitness club, 32,000 square feet of premier meeting and event space, and an array of restaurants and bars influenced by a variety of international flavors. We are looking for passionate people who are charming, confident and internationally-minded to ensure we continue the story of making great things happen at InterContinental[®] Boston.

This position has overall responsibility for assisting in managing the overall culinary operations of our restaurant Miel Brasserie. Including supervising kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items, menu planning and development and cost control.


* Supervise activities of assigned staff, communicate goals, and assign/schedule work.
* Communicate and enforce policies and procedures.
* Recommend and initiate disciplinary or other staffing/human resource-related actions in accordance with company rules and policies. Alert management of potentially serious issues. Assist with employee selection, training and development, and performance coaching.
* Assist in developing new menu concepts. Develop, test, and cost out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared and sold in assigned area of responsibility.
* Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste.
* Inspect the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify the Maintenance Department of any needed repairs.
* Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.
* Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.
* Assist in determining the minimum and maximum stocks of all food, material and equipment.
* Assist in cooking and food preparation as required.
* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties and other special events.
* Interact with outside contacts:

* Guests – to ensure their total satisfaction
* Vendors – to order supplies and equipment and ensure best prices and quality
* Health Department and other regulatory agencies – regarding safety matters and kitchen inspections

May serve as Manager on Duty or perform other duties as assigned.

Job Requirements

Qualifications include completion of High School diploma or equivalent, plus two years of experience as a chef in a high end establishment, or equivalent combination of education and culinary/kitchen operations experience. A degree or certificate in culinary arts preferred. May be required to work nights, weekends, and/or holidays.

This job requires ability to perform the following:

* Carrying or lifting items weighing up to 50 pounds
* Remain stationary for extended periods of time
* Moving about the kitchen
* Handling food, objects, products and utensils
* Bending, stooping, kneeling

You already know IHG has some of the best benefits available. If you're successful in getting this job, you'll be able to take advantage of those benefits and make the most of our commitment to give you Room to grow.

If you're ready to make the move to a great, new career opportunity, click "Apply Online" now!

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

Apply Now