RESTAURANT SERVER-
Property Name:
Doubletree Hotel Chicago O'Hare Airport
Job Title: 
RESTAURANT SERVER-
Location: 
Illinois-Chicago
Company Name: 
Doubletree Hotel Chicago-O'Hare Rosemont
City: 
Rosemont
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position: 
No
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Corporate Overview

We believe that the only way for a "little" company to out perform the giant hotel chains is to empower hotel teams to run their hotels in a way that makes sense. Our hotel teams have the freedom to work outside the box and create their own success.

At The Dow Hotel Company, we look for creative, high energy individuals with an entrepreneurial spirit and extraordinary drive to excellence. Our track record of promoting from within is truly remarkable; we believe hard work and success should be rewarded.

Job Description

To provide all dining room guests with an entertaining and enjoyable dining experience, through quality service in the most efficient manner, at all times.



  • Performs any necessary pre-shift sidework.
    * Reviews the menu and becomes thoroughly familiar with all items and means of preparation being offered that day, including the ingredients, preparation, sauces, and garnishes as well as the wine list, what wines compliment which food items, and why.
    * Checks with manager for assigned station. Ensures tables are clean, set, and have appropriate condiments.
    * Greets guests in a friendly and sincere manner
    * Takes guests' cocktail and food orders, answering all menu questions and making helpful suggestions.
    * Presents properly written food check to back server for delivery to the table. Ensures all positions and table numbers are numbered properly. Effectively communicates with team members to ensure prompt delivery of food and beverage orders.
    * Anticipates guests' needs.
    * Practices "clean as you go" techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times.
    * Closes all guest checks in a timely manner, ensuring all checks are properly signed and printed.
    * Completes assigned breakdown and closing side work.


Prior food service experience is preferred.  Ideal candidates must be able to work a flexible schedule Sunday-Saturday and morning and evening shifts. 


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Job Requirements
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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