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4BECB5BC6FCC6660
Logo
Property Name
Doubletree Resort by Hilton Paradise Valley - Scottsdale
Job Title
Restaurant Server (PM)
Location
Arizona-Phoenix/Scottsdale
City
Scottsdale
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Address
5401 N. Scottsdale Rd.
Scottsdale, AZ, US
Industry
Hotel/Resort
Position Categories
Waitress/Waiter

Corporate Overview

The Procaccianti Group (TPG) currently owns and/or operates 64 hotels in 24 states and employs approximately 8,000+ people from coast to coast with 120 professionals based at the corporate headquarters in Rhode Island.

TPG is seeking energetic, service-oriented individuals to participate in the strong growth that we are experiencing. With 50 years of real estate and hospitality management, our available positions are as diverse as our business ventures. TPG offers a wide variety of managerial and entry level positions with a competitive/attractive salary, 401k & benefits.

Job Description

Job overview

Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items.

This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.



 

Job Requirements

Requirements

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.


  • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.

  • Knowledge of the appropriate table settings, serviceware and menu items.

  • Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders.

  • Ability to remember, recite and promote the variety of menu items.

  • Ability to transport large trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout shift.

  • Ability to operate a keyboard and learn Point of Sale procedures to pre-check order and close out the check.

  • Current food handler's card required.

Experience


  • Prefer six (6) months to one year previous serving experience.

  • Prior hospitality experience preferred.