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63DB79C19B17E8AB
Logo
Property Name
DoubleTree by Hilton Hotel Tulsa - Warren Place
Job Title
Restaurant Server (AM)
Location
Oklahoma-Eastern/Tulsa
City
Tulsa
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Address
6110 S Yale Ave
Tulsa, OK, US
Industry
Hotel/Resort
Position Categories
Waitress/Waiter

Corporate Overview

The Procaccianti Group (TPG) currently owns and/or operates 64 hotels in 24 states and employs approximately 8,000+ people from coast to coast with 120 professionals based at the corporate headquarters in Rhode Island.

TPG is seeking energetic, service-oriented individuals to participate in the strong growth that we are experiencing. With 50 years of real estate and hospitality management, our available positions are as diverse as our business ventures. TPG offers a wide variety of managerial and entry level positions with a competitive/attractive salary, 401k & benefits.

Job Description

Requirements

  • High school education.

  • Must be friendly and reliable. Prior serving experience highly preferred.

  • Must be able to obtain a food handler's card prior to start date.

  • Weekend availability.

What you will be doing

  • Assist in seating and greeting the guest.

  • Answer all questions about cooking methods, menu items, specials and prices.

  • Accurate and prompt guest order taking.

  • Prompt submission of food orders with the kitchen in accordance with prescribed procedures.

  • Prepare beverage and food orders in accordance with prescribed procedures.

  • Check food to ascertain appearance, temperature and portions are correct.

  • Timely deliver food and beverage orders.

  • Prepare guest checks accurately and present prior to guest departure.

  • Report all tips in compliance with Company policy and IRS regulations.

  • Collect payment from the guests in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures.

  • Clean all spills and breakage immediately.

  • Remove dirty dishes, glasses, silverware and trash from occupied tables.

  • Clear empty tables of linens, dishes and debris and place them in proper areas.

  • Clean and restock service items.

  • Maintain a professional and positive attitude when communicating with guests and associates.

EEO/AA: Minorities/Females/Disabled/Vets



 

Job Requirements

Requirements